Planning & Installing Your Residential Wood Fire Oven

Have you ever wondered what you need to consider when planning to buy and install a wood fire oven in your home. Vesuvio Wood Fire Ovens has some advice to help you. 

Planning

1. Consider the area available for the oven. 

Vesuvio Wood Fired Ovens are available in three sizes, offering an oven perfect for almost any space.

FVR 80 –  1200mm x 1200mm minimum base size.
FVR & TOP 100 – 1400mm x 1400mm minimum base size.
FVR & TOP 120 – 1600mm x 1600mm minimum base size.

2. Consider any additional work space you need. 

You may wish to consider having some space around or near the oven where you can prepare and rest the food. 

3. Consider what type of finish you would like.

Vesuvio Wood Fired Ovens can be finished in a number of ways for offering great versatility in how the oven is finished. They can be rendered, enclosed, bricked in, painted or tiled.  For inspiration, go to our photo gallery to see how other ovens have been completed.

4. Consider where the flue will be

If your oven is under roofing, you may need to extend the flue so that it goes through the roof, or divert the flue around the structure.  Remember, Vesuvio Wood Fired Ovens are perfect for both outdoor and indoor use.

Installation

Vesuvio Wood Fired Ovens are supplied in modular form, ready to be constructed on site.
Construction is straight forward, and complete, easy to follow instructions are provided.
You can choose to:

1. Assemble the oven yourself or employ your own builder.
2. Have one of our qualified installers build the oven on your already constructed base
3. Have our qualified installation team build your base and oven for you.
4. We can assemble the oven for you on a stand at our factory and deliver it to you complete.

For further information on which assembly method is best for you, please contact us.