Some of these wood fired ovens date back 3,000 years and are still in remarkable condition. They are a superlative example of the wonderful craftsmanship of the ancient Romans. The ovens that have been discovered are primarily constructed from an assortment of bricks and ceramic materials. Beautifully built, even these ancient wood fired ovens were well shaped, insulated and vented.
Throughout Europe it appears these ovens were used for different purposes. Large, oversized ovens have been found which were most likely built and owned by wealthy land owners who probably ‘rented’ out the oven to the local villagers. Wood fired ovens found in ancient Roman civilisations were however used for both commercial and residential purposes. These smaller ovens were most likely used to only feed one or two families at a time. The larger ovens were used for commercial purposes and have been discovered throughout ancient Italy in places people gathered to eat. These early restaurants, especially in Pompeii, have been wonderfully preserved due to the force and unexpectedness of the volcanic eruption, to reveal a surprisingly modern commercial centre with what looks like modern day pizzerias – with some even having granite bench tops.
Many Italians have continued to cook using wood fired ovens, even with the advent of electricity and gas. After World War II, the Italian Government commissioned Silvio Valoriani in the reconstruction efforts of Italy, by building wood fired ovens for Italian families.
Valoriani continues today to manufacture wood fired ovens, which are selling as Vesuvio wood fired ovens.Valoriani uses the superior craftsmanship handed down for centuries in building beautiful wood fired ovens, for the world to enjoy.
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